Reared on either our own farm, or a reputable & trusted neighbouring farm. Hung for between 21 -28 days to mature properly. Traditionally cut Rib on the bone comes from the same area as the rib-ey steaks, making it flavoursome to say the least, cooked on the bone it will infuse taste not achievable from any other joint . Cut fresh to order and delivered chilled to your door.** 100% Welsh!
*Weight is approximate, and will be within 10g of weight indicated.
**Check delivery page for more info on when we deliver to your area.
~All 10lb orders are whole joints and may come in several pieces/joints to make up 10lb in weight.