The best Tefi Valley Pork is hand selected to be cured by our own hands on our premises in Cardigan. The use of locally produced Welsh pigs and curing on site not only lets us call it completely Welsh, but also allows us to control it's taste. this means we can produce a very tasty bacon which isn't too salty and will not shrink in the pan.... Give it a go. Once you 'Go Welsh'... you never go back!
Cured on site under our Teifi Valley Gold standard brand