Reared on either our own farm, or a reputable & trusted neighbouring farm. Hung for between 21 - 28 days to mature properly. Our fillet is the tenderest beef cut, succulent, with minimal fat, and a necessity if making a classic Beef Wellington, or for that very special occasion. Cut fresh to order and delivered chilled to your door .** 100% Welsh!
*Weight is approximate, and will be within 10g of weight indicated.
**Check our delivery page to see when we deliver to you/in your area.