The best Tefi Valley Pork is hThe best Tefi Valley Pork is hand selected to be cured by our own hands on our premises in Cardigan. The use of locally produced Welsh pigs and curing on site not only lets us call it completely Welsh, but also allows us to control it's taste. this means we can produce a very tasty bacon which isn't too salty and will not shrink in the pan.... Give it a go. Once you 'Go Welsh'... you never go back!
By using Pembrokshire Sea salt we can rather than the usual curing salts/methods we can guarantee that only naturally occurring nitrates are present in this bacon. This is deemed as nitrate free (to a degree). you wont find any E's here!